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Reviewed Spaetzle

Mar 5, 2013 in Food Network Community Toolbox on

I have a German Spaetzle press that i use to make spaetzle noodles for 30 yrs now. I usually melt some butter and add breadcrumbs to it and mix it in the noodles, then add some mushrooms and serve it with a T-bone steak. adding the juice from the steak to the noodles. Nummm."

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