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Joined Date: Mar 05, 2013
"I have a German Spaetzle press that i use to make spaetzle noodles for 30 yrs now. I usually melt some butter and add breadcrumbs to it and mix it in the noodles, then add some mushrooms and serve it with a T-bone steak. adding the juice from the steak to the noodles. Nummm."