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digitallanscape

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Reviewed Lamb and Turnip Stew with Stout

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Turnips need a little bit of prep. Turnips can add a very earthy, bitter taste. Boil turnips in a pot of water for 30 minuets with a potato. Drain water and then discard potato. Your stew will be great! Also, soak whole uncleaned carets in cool water for a 5-10 minuets as well. "

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