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digigirl

Sugar Land, Texas

Member since Nov 2005

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Reviewed Basic Waffle

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did these with 100% white whole wheat flour and they came out great. Not soggy at all - crisp and delicious. We keep waffles warm in a low oven until ready to serve, which also helps crisp up any less than perfect ones (with other recipes - didn't have that problem here). I used a belgian waffle maker and got 6 waffles."

Reviewed Quick Creamy Tomato Soup

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a quick and easy recipe when you need something right now and without a lot of fancy ingredients. I added some tomato paste to deepen the tomato flavor. Because it is such a simple recipe, quality of tomatoes and ingredients is key. A great recipe to keep on hand to go along with a last minute grilled cheese sandwich!"

Reviewed Quick Creamy Tomato Soup

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a quick and easy recipe when you need something right now and without a lot of fancy ingredients. I added some tomato paste to deepen the tomato flavor. Because it is such a simple recipe, quality of tomatoes and ingredients is key. A great recipe to keep on hand to go along with a last minute grilled cheese sandwich!"

Reviewed Chicken Cordon Bleu Sandwiches

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious and easy to make. The smoked mozzarella is key - don't sub anything else. I used pre-cooked Mesquite Grilled Chicken breasts and they worked fine, and mad for a very quick meal.

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