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Reviewed Roasted Garlic Clove Chicken

Oct 5, 2011 in Food Network Community Toolbox on

This was SO good! I did it with 4 very large boneless/skinless chicken breast and still baked it for the same amount of time. I doubled the sauce so it could be poured over penne pasta. The sauce reminded me a bit of a dish I had before called chicken Christopher. I LOVED the garlic, it was so sweet and savory at the same time. A delicious d...

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