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Uxbridge, Massachusetts

Member since Jun 2009

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Reviewed Mushroom Risotto with Peas

Apr 1, 2011 in Food Network Community Toolbox on

Very good recipe! I have made it several times. Sometimes 5 cups of broth, sometimes 7... and it still comes out great. Pan frying scallops to top it off tonight, but it is very nice just on its own. Looking forward to making it as a main dish with a nice salad for dinner guests."

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