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Joined Date: Oct 20, 2012

My Activity

Reviewed Roasted Tomato Bisque

"Followed the recipe to the T but do not use that much crushed red pepper it was way to spicy. Next time I will leave it out completly. "

Mar 24, 2013 on FoodNetwork.com

Reviewed Sauteed Kale

"I replaced Kale with Baby Spinach and used Balsamic Vinegar instead of red wine vinegar. My dad loved it and sayed he could eat it all day. "

Mar 8, 2013 on FoodNetwork.com

Reviewed Salmon Baked in Foil

"It was light and not too bad but kind of bland and the tomatoes were way too soft. "

Mar 8, 2013 on FoodNetwork.com

Reviewed Linguine with Shrimp Scampi

"Kind of bland the only real taste was the lemon but very easy to make. "

Feb 22, 2013 on FoodNetwork.com

About Me

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