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Joined Date: Oct 20, 2012
Reviewed Roasted Tomato Bisque
"Followed the recipe to the T but do not use that much crushed red pepper it was way to spicy. Next time I will leave it out completly. "
Reviewed Sauteed Kale
"I replaced Kale with Baby Spinach and used Balsamic Vinegar instead of red wine vinegar. My dad loved it and sayed he could eat it all day. "
Reviewed Salmon Baked in Foil
"It was light and not too bad but kind of bland and the tomatoes were way too soft. "
Reviewed Linguine with Shrimp Scampi
"Kind of bland the only real taste was the lemon but very easy to make. "