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died4me0129

Member since Oct 2012

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Reviewed Orzo with Thyme and Lemon Zest

Nov 8, 2013 on FoodNetwork.com

too watery.

Reviewed Roasted Tomato Bisque

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the T but do not use that much crushed red pepper it was way to spicy. Next time I will leave it out completly. "

Reviewed Sauteed Kale

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I replaced Kale with Baby Spinach and used Balsamic Vinegar instead of red wine vinegar. My dad loved it and sayed he could eat it all day. "

Reviewed Salmon Baked in Foil

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was light and not too bad but kind of bland and the tomatoes were way too soft. "

Reviewed Linguine with Shrimp Scampi

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Kind of bland the only real taste was the lemon but very easy to make. "

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