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didougall_5671799

New Orleans, Louisiana

Member since Jun 2006

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Reviewed Homemade Tuna Salad

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

So so good. I thought the olives were a strange addition until I tasted it. YUM!"

Reviewed Farro Vegetarian Jambalaya

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Spicy and fresh tasting. Didn't use the okra because I couldn't find fresh. Doubled the carrots and didn't use baby, used chopped regular ones. It was a big hit!""

Reviewed Pastitsio

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rich and delicious! I didn't make her lamb sauce, though. I already had some meat sauce in the freezer so I used that. Everyone had seconds and thirds. ""

Reviewed Twice Baked Potato Casserole

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never served this when at least one person didn't ask for the recipe. A real crowd pleaser. It's my go-to recipe instead of making regular mashed potatoes, especially now that I make it a day ahead of time and bake the day of.""

Reviewed Sweet Potato Pudding

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I make this every Christmas. It's so rich and delicious. It's become a holiday staple!

Reviewed Endive Salad with Candied Pecans and Maytag Blue Cheese

Nov 24, 2010 in Food Network Community Toolbox on Food Network

We had our Thanksgiving with friends last weekend and this was a HUGE hit. The whole tray was eaten in 30 minutes! The only suggestion I would make about this recipe is to double it!

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