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Joined Date: Jun 24, 2006

My Activity

Reviewed Homemade Tuna Salad

"So so good. I thought the olives were a strange addition until I tasted it. YUM!"

Jun 23, 2012 on FoodNetwork.com

Reviewed Farro Vegetarian Jambalaya

"Delicious! Spicy and fresh tasting. Didn't use the okra because I couldn't find fresh. Doubled the carrots and didn't use baby, used chopped regular ones. It was a big hit!""

Jan 7, 2012 on FoodNetwork.com

Reviewed Pastitsio

"Rich and delicious! I didn't make her lamb sauce, though. I already had some meat sauce in the freezer so I used that. Everyone had seconds and thirds. ""

Sep 17, 2011 on FoodNetwork.com

Reviewed Twice Baked Potato Casserole

"I have never served this when at least one person didn't ask for the recipe. A real crowd pleaser. It's my go-to recipe instead of making regular mashed potatoes, especially now that I make it a day ahead of time and bake the day of.""

Sep 4, 2011 on FoodNetwork.com

Reviewed Sweet Potato Pudding

"I make this every Christmas. It's so rich and delicious. It's become a holiday staple!

Nov 27, 2010 on Food Network

Reviewed Endive Salad with Candied Pecans and Maytag Blue Cheese

"We had our Thanksgiving with friends last weekend and this was a HUGE hit. The whole tray was eaten in 30 minutes! The only suggestion I would make about this recipe is to double it!

Nov 24, 2010 on Food Network

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