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HILLSBOROUGH, North Carolina

Member since Sep 2010

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Reviewed Napa Cabbage Slaw

May 26, 2012 in Food Network Community Toolbox on

Loved this --followed recipe with couple exceptions: #1. No Asian Chili so I used dash of Texas Pete thanks to previous reviewer.
#2. No snow peas in the house, so added roasted slivered almonds when serving and it was so yummy. Served with fresh grilled Teriyaki Mahi and Shrimp with brown rice. PERFECT."

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