HILLSBOROUGH, North Carolina
Member since Sep 2010
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Reviewed Napa Cabbage Slaw
May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved this --followed recipe with couple exceptions: #1. No Asian Chili so I used dash of Texas Pete thanks to previous reviewer.
#2. No snow peas in the house, so added roasted slivered almonds when serving and it was so yummy. Served with fresh grilled Teriyaki Mahi and Shrimp with brown rice. PERFECT."”