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Portage, Michigan

Member since Apr 2009

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Reviewed Welsh Rarebit

Dec 1, 2013 on

This was delicious. Way better than Stauffers and it was very easy. I hated to see the beer go into the pot instead of me, but it got there eventually. I had this on top of leftover Thanksgiving turkey with bacon and a tomato slice on top of a toasted English muffin.

Reviewed Chocolate Pecan Cobbler

May 27, 2013 in Food Network Community Toolbox on

This is an outstanding recipe. It is really really rich and it turned out great. It seemed similar to my hot fudge pudding cake in consistency. Similar to a suggestion I read, I added a tsp of instant espresso to the pecan/toffee/sugar mixture that is sprinkled on top to punch up the chocolate delivery. I didn't have chocolate/vanilla swirl ic"

Reviewed Southern Baked Beans

May 27, 2013 in Food Network Community Toolbox on

Delicious way to make canned baked beans special. I made two adjustments--I had leftover cooked bacon from breakfast (I know--how is that possible?) and I cooked for 2 hours at 325 F. That really reduced the liquid and beans were nice and thick. "

Reviewed Chicken Fried Steak

Feb 10, 2013 in Food Network Community Toolbox on

This was really good. I would have liked to have a bit more flavor as I do with my fried chicken. Next time I will add a bit of paprika, garlic powder, onion powder, and a bit of cayenne pepper to the flour. Make this and make your own adjustments. No complaints from the family--they loved it--I just saw an opportunity to drive a bit more flav"

Saved Recipe Turkey Breakfast Sausage Patties by Picholine

Jul 3, 2011 on

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