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dickmanks_12745631

Los Alamos, New Mexico

Member since Mar 2010

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Reviewed White Pizzas with Arugula

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few times. Really tasty! I used 1 cup of whole wheat flour to supplement 1 cup of the AP flour to up the fiber content a bit. I couldn't tell any difference in taste. The infused oil, I think, is particularly addictive in this recipe! ""

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