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dickinsonian

Pasadena, California

Member since Nov 2005

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Reviewed butterscotch peanut butter bars

Jan 26, 2014 on FoodNetwork.com

Love the cookies but I'm not sure what I did differently from Trisha. There was no way that I could pat the dough into the baking dish with my hands and have it be as smooth as hers was. Mine was much stickier. Made it look a bit more rustic. Maybe I creamed the butter and sugar too much. They're great so I will try again!

Reviewed Chocolate-Avocado Mousse

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really Easy! Really good. Really thick. Maybe my avocados were bigger than Giada's but after refrigerating I felt like I could roll it in balls, cover in cocoa and call it a truffle! On the show she said she put almond milk in it to thin it out but it has been removed in the printed recipe so perhaps it didn't really work after all. Some folks"

Reviewed Chocolate-Avocado Mousse

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really Easy! Really good. Really thick. Maybe my avocados were bigger than Giada's but after refrigerating I felt like I could roll it in balls, cover in cocoa and call it a truffle! On the show she said she put almond milk in it to thin it out but it has been removed in the printed recipe so perhaps it didn't really work after all. Some folks"

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