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dickeson1982

United States

Member since Mar 2011

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Reviewed Pancetta and Turkey Meatloaf Sandwiches

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Aaaaaaaaaaaaaamazing! I was out of pancetta but used bacon and we ate as a meatloaf not sandwich. We really enjoyed this meatloaf, however, it look 1.5 hours instead of 45 minutes to reach internal temperature of recommended 165 degrees. The only thing I will do different next time will be to make a sauce for it!""

Reviewed Buffalo-Chicken Macaroni and Cheese

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe a few times now and it is always a hit!! I stop by my gal pal's house the night before and pick up one of her baking dishes because this makes waaaaaay more than our household can consume! I followed the recipe with the exception of the hot sauce; I only used 4 oz in of hot sauce in the meat mixture and left out of the che...

Reviewed Quick Chicken Mole

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this was very yummy served on top of steamed rice. ""

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