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dichroiccraze

largo, Florida

Member since Jul 2006

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Saved Recipe Candy Corn Martini by Peggy Lynn

Nov 3, 2013 on Food.com

Saved Recipe Candy Corn Martini by Peggy Lynn

Oct 31, 2013 on Food.com

Saved Recipe Candy Corn Shooters by GingerlyJ

Oct 31, 2013 on Food.com

Saved Recipe Rum and Raisin Ice Cream by evelyn/athens

Jun 4, 2013 on Food.com

Reviewed Orange-Scented Almond and Olive Oil Muffins

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading thr reviews I had missed emotions,~ I decided to make these regardless. Well, I must admit~ I now understand both the negative & positive feedback. They are light in color & don't offer much moistness. One might wonder, "were the cupcake tins dark or light"? I used both types~ However, I did find the lighter colored tin to rise bette"

Reviewed Orange-Scented Almond and Olive Oil Muffins

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading thr reviews I had missed emotions,~ I decided to make these regardless. Well, I must admit~ I now understand both the negative & positive feedback. They are light in color & don't offer much moistness. One might wonder, "were the cupcake tins dark or light"? I used both types~ However, I did find the lighter colored tin to rise bette"

Reviewed Orange-Scented Almond and Olive Oil Muffins

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading thr reviews I had missed emotions,~ I decided to make these regardless. Well, I must admit~ I now understand both the negative & positive feedback. They are light in color & don't offer much moistness. One might wonder, "were the cupcake tins dark or light"? I used both types~ However, I did find the lighter colored tin to rise bette"

Favorited Eggnog Cookies

Dec 8, 2011 in Recipes on Cooking Channel

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