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dibifoodie

United States

Member since Apr 2012

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Reviewed Cheddar, Ham and Egg Casserole

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for Easter and it was horrible. No one liked it. Too many sun dried tomatoes. For some reason it did not set. We cooked for an additional 30 minutes and it still was not as firm as it should be and when cut into portions it was not appetizing. We through the whole thing in the garbage.""

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