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dianeybananey

San Jose, California

Member since Feb 2010

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Reviewed Scalloped Potato Gratin

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe tonight to test before my actual thanksgiving meal...I made an addition of a blended cheddar cheese mix into the layers along with the Parmesan cheese. I also made a little beschamel sauce, because I was afraid the dish would dry out....it was amazing and so easy!! My family devoured it, this is a must try and will be a hit!""

Reviewed Penne with Butternut Squash and Goat Cheese

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

After I saw this I had to try it out! It was my first time cutting uncooked butternut squash into cubes, but it was well worth the task. I used more butternut squash and onion then what was on the recipe, but it's so yummy! You hardly miss the meat in this dish, but next time i'm going to pair it with italian sausage or grilled chicken. Thank you...

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is super simple and yummy! It goes great on rice or sliced on a salad. I'll definitely be making the again, maybe try it on fish..."

Reviewed Shepherd's Pie

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a simple and delicious recipe! I used ground beef as well, added more chicken stock, and tomato paste to make it a bit saucier. Also, I mashed the potatoes with milk instead and added a tad a sour cream. DELICIOUS!"

Reviewed Braised Chicken with Mushrooms and Almonds

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

So tasty and pretty simple to make. Just don't over due it with the almond butter. It goes great over white rice or a little pasta. My boyfriend and roommates loved it!"

Reviewed Red Velvet Whoopie Pies

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are a bit heavy and dense, but maybe because I didn't sift the mixture. However, it doesn't mention to sift the flour mixture...I should have read all reviews before attempting to make these. These came out huge when told to scoop out "heaping tablespoon" amount. Does anyone have suggestions for a thicker cream cheese frosting, that's not too...

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