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dianerecord1

United States

Member since Jul 2013

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Reviewed Honey Vanilla Pound Cake

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect! I used a stone, mini loaf pan. I baked it for 40 minutes at 325. Came out tasty & moist. I took it out of the oven a couple hours ago. We already ate two mini loaves, only two left. Delicious."

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