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Joined Date: Jul 09, 2004
Reviewed Pasta Bolognese
"Anne you have added another recipe to my favorites. Although the preparation is long it is not tedious. You are so right when you say seasoning with salt is important in the recipe. I usually don't cook with a lot of salt but I took your advice this time. This makes a ton of pasta and sauce so I cut it exactly in half and still have enough for ano"
"I love all of AB's recipes so I decided to bake this cake. I had just bought grains of paradise for his Lentil Soup (fantastic )and had everything else in the house so why not. This is the strangest tasting cake I have ever baked. It leaves a peppery after taste so I can't decide if I should store it in the freezer or toss it out. I'm leaning towa"
Reviewed German Potato Salad
"I just finished making this glorious potato salad for tailgating tomorrow. Not only is it easy it looks just like the picture. I'm always looking for non mayo based salads so they won't spoil in the hot Miami sun and this is IT, my new go to. Thanks Anne for not just this but your Excellent meatballs are a hit in my house."
"I was not a fan of Melissa but that has changed. This Banana Bread is absolutely delicious and will be my new favorite. I am going back to all her recipes with a new found respect and will try the ones that I feel my husband will eat as he is the pickiest eater on the planet."
Reviewed Excellent Meatballs
"I was looking for a new meatball recipe and this is it. They are flavorful and not so difficult to make. My only problem was that my sauce was too thin. I didn't have a food mill (buying one tomorrow so I hand crushed the tomatoes. Too much liquid. The meatballs are in the freezer with the stained pancetta and onions from the sauce. I will make ne""
Reviewed Excellent Meatballs
"I was looking for a new meatball recipe and this is it. They are flavorful and not so difficult to make. My only problem was that my sauce was too thin. I didn't have a food mill (buying one to or row) so I hand crushed the tomatoes. Too much liquid. The meatballs are in the freezer win the stained pancetta and onions from the sauce. I will make n""
"Easy to make and looked just like the picture but...there was no marriage of the ingredients as to taste. Butterscotch was the only flavor that stood out. Where was the lemon? Where was the butter? I tossed them out. Not worthy to share. I have a reputation to uphold.""
Reviewed Brown Sugared Carrots
"Sorry Alex but these were horrible. I prepared them exactly as given. When they were finished I tasted them for seasoning and then threw them out. A major disappointment since I enjoy you very much and am rooting for you in Iron Chef. But then again everyone is entitled to a mistake now and then.""