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Elgin, Illinois

Member since Jun 2008

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Reviewed Portuguese-Style Fish Stew

Dec 1, 2013 on

Very good and tasty. The family thought it was delicious. I did add some shrimp and made a broth from the shrimp shells which I added. Will make again.

Reviewed 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce

Jan 7, 2013 in Food Network Community Toolbox on

If you want a quick, pretty and tasty meal, this is the one. I used 1/4 tsp. of smoked paprika instead of hot because that is what I had. It added a very slight smokey taste which was good. The addition of apricots to the couscous adds color and flavor. My husband added a little hot sauce to his. "

Reviewed Baja Fish Tacos

Mar 9, 2011 in Food Network Community Toolbox on

Yes, very good! I did increase the amount of cabbage and decreased the amount of mayo. I also added, per recommendations of others, some cayenne pepper to the flour. I used Mahi Mahi for the fish. The red cabbage and avocado look so appetizing together. My husband and son said it was a winner and want me to make it again soon. "

Reviewed Cioppino

Dec 13, 2010 in Food Network Community Toolbox on

I doubled the recipe and made this for 10 people. Everyone loved it and thought I was the best cook ever! I didn't tell them how easy it was......

Reviewed Herbed Spaetzle

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Delicious and easy.

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