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Reviewed Orange Scented Mashed Sweet Potatoes

Dec 2, 2010 in Food Network Community Toolbox on

I made this for our Thanksgiving dinner and it was a big hit. I didn't add all of the bacon fat, but did add a few extra slices of bacon. I also added enough chicken stock to keep the potatoes moist. But the cumin and cinnamon flavors, I felt, were appropriate. I did salt and pepper to my taste. I am making this dish to take to our holiday luncheon...

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