"So yummy, and easy. Like others, I do not do a lot of bread-making, and never ever deep fry. But they came out perfect. Thank you Anne! And as they do at Cafe du Monde, don't skimp on the powdered sugar!"

"After watching Ted Allen makes this on TV, we were motivated to give it a try. It was quite good and the kids enjoyed it too. But I did make two modifications: 1. I used 2 quarts of stock in the gravy instead of 3. 3 would not have fit in my dutch oven, and after an hour of simmering, it was still quite thin, so I just left it at too. I reduce"

"I made this as directed, and after feeding a family of 4, there was enough left for another family of 8. I think the leftovers will be good. Husband loved it, kids were so-so on it. I thought it was good, I might make it again, but nothing spectacular. I'm not a big meat eater, and it was a little heavy for my taste, but easy to do.""