NEW BEDFORD, Massachusetts
Member since Aug 2004
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Reviewed Coconut Cream Bread Pudding
Oct 6, 2010 on Food Network
“AWSOME! I have made many varieties of bread pudding. This surpasses them all.
I followed the recipe, except I only used 1 can of coconut milk and used the same can to measure 1 can of whole milk. I substituted nutmeg for cinnamon.
I did not bother with the chocolat sauce, it was fantastic as is. ”