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dianeinpa_13027984

Devon, Pennsylvania

Member since Jul 2010

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Reviewed Bacon Ranch Dressing

Sep 11, 2014 in on Food.com

This is a delicious dressing. I used 1/2 cup buttermilk in total: I made the dressing in a blender to assure creaminess and then thinned it out a bit for pourability."

Reviewed pork loin with fig and port sauce

May 24, 2014 on FoodNetwork.com

The port sauce is amazing, esp. if made with TAWNY PORT.

Reviewed Spicy Plum Chicken Thighs

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another of Bobby flay's successes! I couldn't find Thai chilis, per se, at the store, so I picked up a jar of Wild Thymes Thai Chili Roasted Garlic Chili Sauce (?!). Although, I used less than a teaspoon, it substituted nicely for the chili and garlic in the recipe. This is an absolutely yummy recipe for anyone who likes some heat and it surely...

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