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portland, Oregon

Member since Jan 2006

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Reviewed Roasted Asian Chicken Wings

Feb 1, 2013 in Food Network Community Toolbox on

Very tasty! However the "prep time" of 10 minutes is too low. Separating 5# of Chicken Wings and Fresh Squeezing 2 cups of Orange Juice is takes a lot more time! My sauce would not reduce, so I took 1/8 cup of soy sauce and added about 1/2 Tablespoon of cornstarch to slightly thicken it. I agree with the reviewer who noted that she added a lot"

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