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Indio, California

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Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

Jan 2, 2012 in Food Network Community Toolbox on

The peppercorn mustard glaze was outstanding! I found contradictions in the cooking time, 15 minutes per pound was not enough, then the recipe said it was 3 + hours of cook time. I took it out at 135 internal temperature and let it rest for about 30 minutes and it was perfect for medium rare. The Yorkshire pudding was delicious, I used the meat...

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