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Rochester, Minnesota

Member since Mar 2006

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Reviewed Macaroni and Cheese

Jan 20, 2013 in Food Network Community Toolbox on

I loved this recipe. It came out nice and creamy. I did use 4 teaspoons of flour instead of 2 and I also baked it 25 minutes. I think it is necessary to bake it a little longer to give the sauce time to thicken. I also substituted bacon for the ham. Very yummy!"

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