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Niantic, Connecticut

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Reviewed Pappa Al Pomodoro

Oct 19, 2011 in Food Network Community Toolbox on

What a delicious early fall soup! I stll had some basil left and since this recipe calls for quite a bit of fresh basil, it was a great way to use it up before the first frost. A lot of prep but worth it as it makes a ton of hearty soup which I think will freeze well. I'm taking some to a couple whose wife is undergoing chemo again. It is the ...

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