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Joined Date: Sep 29, 2007
Reviewed Seafood Gratin
"excellent. i made for christmas eve and again on christmas day for a different group! i used half pound each of shrimp, scallops, halibut and lobster. left out saffron (didn't have any). i found it salty, so day two i left salt out. beautiful presentation. and delicious. great with rice pilaf for leftovers! will make again and again. ""