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dianecarolshaw

Member since Sep 2007

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Reviewed Seafood Gratin

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent. i made for christmas eve and again on christmas day for a different group! i used half pound each of shrimp, scallops, halibut and lobster. left out saffron (didn't have any). i found it salty, so day two i left salt out. beautiful presentation. and delicious. great with rice pilaf for leftovers! will make again and again. ""

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