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Reviewed Chimichanga

Feb 26, 2012 in Food Network Community Toolbox on

This recipe is very good . I used Venison, instead of beef (request of ny hunter hubby ) It was great I added some Fiesta Lime Mrs Dash to meat and used canned chiles . This was my first tikme making chimmis and it was a hit. My husband said they were as good as the ones his friends from Mexico make ."""

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