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Johns Creek, Georgia

Member since Mar 2009

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Reviewed blueberry crumb cake

Oct 12, 2014 on

I made this yesterday and it is gone by today and there are only 2 of us in the house. Need I say more? I made it in springform as others suggested and it worked out perfectly. It is not that sweet and I think next time I make it I will pack the brown sugar instead of loosely pack for the topping and see if that gives it the little extra sweetness...

Reviewed Mocha Chocolate Icebox Cake

Jan 7, 2014 on

Yum. Yum and Yum. I made this for Christmas as a departure from my usual desserts and was not disappointed. I used the cookies and mascarpone from Trader Joe's as another reviewer suggested. I also didn't want to buy a whole bottle for Kahlua in case I didn't like it so I bought those little bottles and one was enough. I also couldn't find an...

Reviewed Weeknight Bolognese

Jan 6, 2014 on

So easy and tasty too. I took the advice of other reviews and reduced the amount of wine to only a 1/2 cup and did not add any at the end and it had plenty of flavor. I used burgundy that I had on hand. Will definitely make it again.

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Jan 24, 2013 in Food Network Community Toolbox on

I saw Giada make this and waited for the right time to try it. My friend visiting was the perfect occasion. I prepared it the other night and it was a real hit. My pork chops were very thick so like another reviewer I put them in the oven for a bit after browning them in the fry pan. The thick chops gave more space to fill with the wonderful f"

Reviewed Rosemary Roasted Potatoes

Dec 19, 2010 in Food Network Community Toolbox on

Made these tonight as a dry run before maybe serving them for company next week and they were given the thumbs up by my family. They definitely took longer than 30 minutes to cook though. I did baste them periodically also during the cooking process. We loved the "crispy bits". Very nice presentation.

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