"I saw Giada make this and waited for the right time to try it. My friend visiting was the perfect occasion. I prepared it the other night and it was a real hit. My pork chops were very thick so like another reviewer I put them in the oven for a bit after browning them in the fry pan. The thick chops gave more space to fill with the wonderful f"

"Made these tonight as a dry run before maybe serving them for company next week and they were given the thumbs up by my family. They definitely took longer than 30 minutes to cook though. I did baste them periodically also during the cooking process. We loved the "crispy bits". Very nice presentation.