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mountain view, California

Member since Oct 2004

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2012 in Food Network Community Toolbox on

Hands down, this was the easiest and best holiday dinner I've ever made. I can't afford this every week or even every month, but the method/recipe worked so well, that I'm not afraid to "blow the wad' on this cut again for the right occasion."

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