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Joined Date: Aug 24, 2010
"I thought way to much liquid was added, you can add half. The shellfish gives off enough liquor. It also needs more spice, very bland, I had to spice it up and cook down all the liquid before serving.""
Reviewed Chickpea and Artichoke Masala
"Loved this, flavor's were incredible. I had a little left over and I ground it up and used it for a dip for fresh vegies. Next time I will use a different vegie, not fond of frozen artichokes, I will use Spinach.""
"This is a quick and easy week day supper.All in one pot and very delicious. Nigella you are always my favorite. "