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dianawines_13097587

Wayne, New Jersey

Member since Aug 2010

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Reviewed Cioppino

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought way to much liquid was added, you can add half. The shellfish gives off enough liquor. It also needs more spice, very bland, I had to spice it up and cook down all the liquid before serving.""

Reviewed Chickpea and Artichoke Masala

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this, flavor's were incredible. I had a little left over and I ground it up and used it for a dip for fresh vegies. Next time I will use a different vegie, not fond of frozen artichokes, I will use Spinach.""

Reviewed Spanish Chicken with Chorizo and Potatoes

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a quick and easy week day supper.All in one pot and very delicious. Nigella you are always my favorite. "

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