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dianaswain

Member since Nov 2011

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Reviewed Honey-Mustard Pork Roast with Bacon

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite tasty though I had to cook mine a little longer than the recipe called for as the bacon didn't get as crispy as Giada's did. It was still moist though which was great. Also I did overlap my bacon but it still came off the pork when I cut into it. I would probably make this again at some point, just needs some fine tuning!""

Reviewed Pancetta Balsamic Vinaigrette

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dressing was very easy to make, and VERY tasty. It has a wonderful balance of flavors - freshness from the rosemary, nice acid from the balsamic and the pancetta makes it really delish and adds a fabulous richness. Definitely a keeper... ""

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