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Reviewed Gumbo

Aug 7, 2011 in Food Network Community Toolbox on

I've made this twice now. I'd say the second time was better and that this is one of my all time favorite recipes. An addition I've made is to add Cajun seasoning. It adds a kick to it with the red pepper and chili powder in the spice mix. Also, if you can't find Andouille (Smoked sausage) then I've used hot / spicy ground sausage and browned it ...

Shared Recipe Shepherds Pie (Vegan)

May 2, 2011 on

"I got this from Peta's website but wanted to include it for anyone who is interested."

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