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Harbor City, California

Member since Sep 2004

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Reviewed Black and White Cookies

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I made 2 batches the first was not that great. With the 2nd I made the dough thicker and made sure there were no gaps and assembled the cookies on a flat surface so that the chocolate on the bottom was pretty well covered with the dough. Although you could still see some of the chocolate on the bottom. Also they are not easily removed from...

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