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Joined Date: Dec 17, 2009
"Yes, Tasty indeed. First time I've made a sauce using the cuisinart and Balsamic --- bu this was incredibly tasty for a gorgeous fall day. After reading the reviews below, I dove right in... and was not disappointed! I used a 1# roast and cooked it for 14 minutes at max, rested, and then served with the sauce. Again, I've been so surprised by Giad"
"I am no salmon fan but wanted to find a recipe to use up the bag of frozen peas, so I found this recipe and made it for my partner on Sunday. It was actually very easy, and the presentation spectacular. She loved the recipe so much, I made it again tonight, and again, another hit for anyone that loves salmon. My satisfaction came from presenting a"