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New Orleans, Louisiana

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Replied to Eggplant Parmigiana Recipe : Mario Batali : Food Network

Mar 18, 2014 on

Same but used flour///as least that's the way Mama made it !

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Oct 21, 2012 in Food Network Community Toolbox on

Yes, Tasty indeed. First time I've made a sauce using the cuisinart and Balsamic --- bu this was incredibly tasty for a gorgeous fall day. After reading the reviews below, I dove right in... and was not disappointed! I used a 1# roast and cooked it for 14 minutes at max, rested, and then served with the sauce. Again, I've been so surprised by Giad"

Reviewed Salmon in Lemon Brodetto with Pea Puree

Sep 19, 2012 in Food Network Community Toolbox on

I am no salmon fan but wanted to find a recipe to use up the bag of frozen peas, so I found this recipe and made it for my partner on Sunday. It was actually very easy, and the presentation spectacular. She loved the recipe so much, I made it again tonight, and again, another hit for anyone that loves salmon. My satisfaction came from presenting a"

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