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Reviewed Pat's Roast Beef

Jan 13, 2013 in Food Network Community Toolbox on

poured a bit of the red wine and the broth in the pan while cooking in oven. Loved the garlic chunks in the meat and in the bottom of the pot. Added 3 T of non gluten flour for the gravy and was delicious!!! Added a bit of port to the finished gravy. Yummy:) Will make many times more!"

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