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diana_banana

Hope Mills, North Carolina

Member since May 2004

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Reviewed Pine Bark

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this many, many times over the years and my family loves it. We, too, make changes based on the occasion and what we have in the house (the kind of chips we use, the extract or topping, even the kind of crackers). It is a very forgiving recipe as far as candy making goes. Sometimes we rush it and it turns out grainy but the most int"

Reviewed Pine Bark

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this many, many times over the years and my family loves it. We, too, make changes based on the occasion and what we have in the house (the kind of chips we use, the extract or topping, even the kind of crackers). Sometimes we rush it and it turns out grainy but the most interesting thing that has happened is when the toffee soaks in"

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