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Albuquerque, New Mexico

Member since Mar 2008

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Reviewed Fettuccine Alfredo

May 25, 2012 in Food Network Community Toolbox on

I only made the sauce. This is a quick and easy recipe that tastes great. I had to use cheese that was already grated, still tasted good. Freshly grated parmesan would make a difference though. I just seasoned it with salt to my liking. Never thought alfredo sauce was so easy to make."

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