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diana gurl

santa ana, California

Member since Aug 2010

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Reviewed Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

i think this was a vrey delight meal and the carrot sauce made it worth wide because of it honey taste and reduced salmon on the spinch and my guest almost started to cry because of the delightful smell.
*_SMILEY BANDY_*

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