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diamondmarab_11703430

Bridger, Montana

Member since Mar 2009

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Reviewed Lemon Yogurt Cake

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and very good recipe!! I just substituted the one cup of yogurt with one cup of whipped cream cheese at room temperature and I substituted the lemon zest with lemon extract. Excellent!!!""

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