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Joined Date: Oct 22, 2008

My Activity

Saved Recipe Moroccan Mint Tea by *Alia*

Sep 30, 2011 on Food.com

Saved Recipe Spicy Mint Tea by Baby Kato

Sep 30, 2011 on Food.com

Saved Recipe Mint Cup by Missy Wombat

Sep 30, 2011 on Food.com

Reviewed Pissaladiere

"This was great! I wasn't sure about the anchovies so I only put them on half but they were fantastic. It was a nice alternative to the usual sauce and cheese pizza that we're all used to. I added white wine to the onions so they took a lot longer to finish (about 50 min. I also added herb de providence to the thyme and I loved it. I'll definitely make this again!

Nov 27, 2010 on Food Network

Reviewed Pissaladiere

"This was great! I wasn't sure about the anchovies so I only put them on half but they were fantastic. It was a nice alternative to the usual sauce and cheese pizza that we're all used to. I added white wine to the onions so they took a lot longer to finish (about 50 min). I also added herb de providence to the thyme and I loved it. I'll definitely make this again!

Nov 27, 2010 on Food Network

Reviewed Apricot Oat Bars

"These were very good. I can't eat wheat so I used rice flour with a bit of xantham gum and they still turned out very well. I also used 1/2 applesauce and 1/2 butter and it tasted great - the consistency of the mix was perfect. I liked it but they weren't the best bars I've ever tried it so I gave it 4 stars. I'll probably still make them again though, they were very easy - it seemed like a lot of jam when I was making it but it was a good amount after it came out of the oven. Try it with a bit of ice cream while it's still warm - that was tasty.

Oct 25, 2010 on Food Network

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