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Saved Recipe Moroccan Mint Tea by *Alia*
Saved Recipe Spicy Mint Tea by Baby Kato
Saved Recipe Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed! by kiwidutch
Saved Recipe Mint Cup by Missy Wombat
Reviewed Pissaladiere
"This was great! I wasn't sure about the anchovies so I only put them on half but they were fantastic. It was a nice alternative to the usual sauce and cheese pizza that we're all used to. I added white wine to the onions so they took a lot longer to finish (about 50 min. I also added herb de providence to the thyme and I loved it. I'll definitely make this again!
Reviewed Pissaladiere
"This was great! I wasn't sure about the anchovies so I only put them on half but they were fantastic. It was a nice alternative to the usual sauce and cheese pizza that we're all used to. I added white wine to the onions so they took a lot longer to finish (about 50 min). I also added herb de providence to the thyme and I loved it. I'll definitely make this again!
Reviewed Apricot Oat Bars
"These were very good. I can't eat wheat so I used rice flour with a bit of xantham gum and they still turned out very well. I also used 1/2 applesauce and 1/2 butter and it tasted great - the consistency of the mix was perfect. I liked it but they weren't the best bars I've ever tried it so I gave it 4 stars. I'll probably still make them again though, they were very easy - it seemed like a lot of jam when I was making it but it was a good amount after it came out of the oven. Try it with a bit of ice cream while it's still warm - that was tasty.
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