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Reviewed Gyro Meat with Tzatziki Sauce

Jul 17, 2012 in Food Network Community Toolbox on

The texture is right on but I can't get the flavor right. I used kosher salt and I feel its too salty, also flavor just not there. I could not find ground rosemary, could that be my problem. I'm from Chicago and Gyros and Italian beef are what we grew up on. I was so excited when I read the reviews. Any suggestions on where I went wrong."

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