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dhutc1_10975064

Ellington, Connecticut

Member since Aug 2008

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Reviewed minty greek salad

Apr 6, 2014 on FoodNetwork.com

Did not care for this at all. Too much olive oil and too much feta cheese. The dressing was way too heavy and oily tasting. Sorry but I had to throw the rest of it out.

Reviewed minty greek salad

Apr 6, 2014 on FoodNetwork.com

Did not care for this at all. Too much olive oil and too much feta cheese. The dressing was way too heavy and oily tasting. Sorry but I had to throw the rest of it out.

Reviewed Seven Layers Bars

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

All I can say is WOW! These were great! This one is a definate keeper!"

Reviewed Fire Roasted Corn Salsa

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Watched this show this morning and made it this evening for dinner. It's fantastic! Definately adding this to my arsenal of side dishes. Will be making this recipe for a long time to come. "

Reviewed Parmesan-Roasted Broccoli

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe from Ina for a few years already and my family absolutely loves it including my small grandchildren! You will find that the recipe and the video use different amounts of ingredients but that's because she's obviously making less servings in the video. Besides, when it comes to the lemon and/or the cheese portions, y"

Reviewed Mascarpone Chocolate Toffee Bars

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

My cookie dough base took closer to 15 minutes to cook. The chocolate marscarpone mixture could have been thicker. There ended up being more cookie base than chocolate on top. Like other viewers, I think I would prefer a Heath Bar crumbled instead of a Skor bar. Kids liked it but I wouldn't call it a keeper. Sorry Giada"

Reviewed Stuffed Pork Roast

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with other people as far cutting back on the sausage filling. I could have stuffed two roasts easily. When I sliced it the stuffing tended to crumble apart. Also my roast was done in 45 minutes. I removed it and tented it with foil for 20 minutes and it was perfect. It was very tasty though. "

Reviewed Banana Toffee Cupcakes

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes sound really good except that I don't like banana's. Does anyone know of a substitution that I could use to replace the banana's? I would love to make them but not with banana's. Thanks""

Reviewed Parmesan-Roasted Broccoli

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe from Ina for a few years already and my family absolutely loves it including my small grandchildren! You will find that the recipe and the video use different amounts of ingredients but that's because she's obviously making less servings in the video. Besides, when it comes to the lemon and/or the cheese portions, ...

Reviewed Lemon Blossoms

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the reviews before I made these. I baked mine for the full 12 minutes like the recipe said. The bottoms were burnt and the cakes were very dry. I probably won't be making these again. I don't usually have any problems with Paula's recipes but these definately look better on TV than how they actually came out. Sorry Paula""

Reviewed Baked Zucchini

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday for a small dinner party and everyone loved the dish. I used yellow summer squash because I have so much of it growing in my garden right now. Since summer squash is milder than zucchini I added some garlic and a little extra parmesan cheese. Bottom line, it was easy, healthy and very tasty. Thank you Sunny!""

Reviewed Roasted Cauliflower

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was pleasantly surprised at how wonderful tasting this dish was. The addition of the Dijon mustard adds a new dimension to the flavor for these roasted vegetables. While I loved the flavor, I found that I had to double the dressing ingredients so there would be enough dressing to coat all of the cauliflower. I have adjusted my copy of the reci"

Reviewed Baked Brown Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The results were amazing. Best tasting brown rice I've ever had and it was so easy to make in the oven!! Just goes to prove that eating a healthy can taste amazing too. Thank you again AB, you have never failed me."

Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I saw Robert make this and had to try it. It was fantastic. I didn't have any red wine vinegar so I substituted apple cider vinegar and it was wonderful. Personally I love Brussels Sprouts but this recipe would make a believer out of anyone who didn't like them. Great job. Thank you.

Reviewed Roasted Shrimp and Orzo

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe today for a group of friends and everyone raved about it. Another keeper. Thank you Ina.

Reviewed Sour Cream Muffins

Oct 19, 2010 in Food Network Community Toolbox on Food Network

These muffins are more like a biscuit or scone texture. Mine didn't rise the first time like some others had commented on so the next time I made them I added 2 tsp. baking powder and they rose much better. They taste wonderful especially with a sweet jam. Thanks Paula

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