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Punta Gorda, Florida

Member since Sep 2010

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Reviewed Neapolitan Eggplant Parmesan

Aug 8, 2011 in Food Network Community Toolbox on

How can something so easy taste so good! I roasted slices of Vidalia onions along with the eggplant and put them on the eggplant slices when assembling. Brought a sweetness to any bitterness from the eggplant. Served over fresh fettucini....a vegetarian's delight!""

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