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Joined Date: Sep 14, 2010
Reviewed Neapolitan Eggplant Parmesan
"How can something so easy taste so good! I roasted slices of Vidalia onions along with the eggplant and put them on the eggplant slices when assembling. Brought a sweetness to any bitterness from the eggplant. Served over fresh fettucini....a vegetarian's delight!""