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Joined Date: Jan 07, 2012
"Good recipe, easy and it's a good hearty bread to eat w/soup, stew or chili. It's also a recipe that can be played with and personalized. Don't skimp w/the olive oil. ""
"I used self-rising flour and they puffed up really big and used nutella w/some whipping cream for a chocolate sauce. It a really good, light dessert not overly sweet after a big meal. ""