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San Marcos, Texas

Member since Jan 2008

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Reviewed Carbonara Deep-Dish Pasta-Crusted Pan Pizza

Jun 27, 2012 in Food Network Community Toolbox on

This is one of my husband's favorites! For affordability and convenience, I substitute regular smoked bacon for the pancetta. This recipe is easy to individualize (as seen by the prior reviews). I like to add a little left over roasted or fried chopped chicken."

Reviewed Spicy Pork and Chili-Pepper Goulash

Jun 27, 2012 in Food Network Community Toolbox on

I make this by the recipe, and frequently. It is one of the best recipes I've EVER made, and I can't rave about it enough! Thank you Jamie, and Food Network! It's practically a staple in our home, although it's just my husband and me here. I make this in 15 to 20 pounds of pork batches, and our freezer is NEVER without a container of it! It's"

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