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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Dec 17, 2013 on

Wow, really good. Great flavors with just the right amount of crunch versus succulent squash. Everyone raved about it. Will definitely make this again.

Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Dec 14, 2013 on

Really delicious and easy to make. Everyone loves the flavor and my daughter who does not like Chinese food asks for this dish. Enjoy!

Reviewed Braised Lamb Shanks

Dec 31, 2010 in Food Network Community Toolbox on

I made this for Christmas Day dinner and there was not a drop left on anyones plate. I cooked for 4 hours and when I attempted to lift the shank out of the pot to serve the meat just melted off the bone. The Gremolata added a nice touch. Be sure to follow the recipe and definitely take your time browning with lots of TLC. Well worth the time.

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