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Joined Date: Dec 14, 2010
Reviewed Braised Lamb Shanks
"I made this for Christmas Day dinner and there was not a drop left on anyones plate. I cooked for 4 hours and when I attempted to lift the shank out of the pot to serve the meat just melted off the bone. The Gremolata added a nice touch. Be sure to follow the recipe and definitely take your time browning with lots of TLC. Well worth the time.