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Austin, Texas

Member since Oct 2009

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Reviewed "Cheater's" Duck Confit

Jul 30, 2011 in Food Network Community Toolbox on

Did this in about 4 hours. I was very low and very slow to get that fat rendered, and it was totally worth it. Best duck confit I've had... and it's the "Cheater's" version! Caution that the onions, at least for me, had more tendency to try and burn in the last 30 minutes, so pay more attention at that point! "

Reviewed Seared Duck Breast with Pomegranate Molasses

Jul 30, 2011 in Food Network Community Toolbox on

Delicious! Didn't even use the pomegranate molasses. Just seared it as described. Best duck ever!"

Reviewed Braised Short Ribs

Jul 19, 2011 in Food Network Community Toolbox on

Made this tonight and it was a wonderful meal! Made a few adjustments with the salad and puree. I did a parsnip and potato puree, basically the same way as suggested, and for the salad I roasted the acorn squash and combined mixed greens with Giada's basil dressing. Yumm! It was the perfect thing to transform the meal into Summertime ."

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