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Joined Date: May 31, 2004
Reviewed Red Velvet Cupcakes
"I have made these several times. The key is to use the Wilton large cupcake liners and to set out the night before the eggs, butter, and cream cheese. This way everything is a room temperature as the recipe calls for. Make sure your eggs are extra large and use Kosher salt. Also, be careful not to over bake so the cake is moist."