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dherres_403533

centerville, Ohio

Member since May 2004

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Reviewed Red Velvet Cupcakes

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times. The key is to use the Wilton large cupcake liners and to set out the night before the eggs, butter, and cream cheese. This way everything is a room temperature as the recipe calls for. Make sure your eggs are extra large and use Kosher salt. Also, be careful not to over bake so the cake is moist."

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