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Washington, District of Columbia

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Reviewed Cream of Tomato Soup

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made this because I realllly wanted to use my new immersion blender, and I was pleasantly suprised by how easy it was. I followed the directions pretty much to a T. I opted for canned tomatoes, as it was just easier, but it all ended up great. There is a little something missing from this, but I can't quite figure out what it is. Maybe I just...

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